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Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat

About the Book

Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat

Chocolate hits all the right sweet --- and bitter --- notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored CHEW ON THIS and FOOD, INC. and lovers of chocolate will relish this fascinating read.

Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
by Kay Frydenborg